Description

Allergens: Gluten, Sulphur Dioxide, Sulphites

Ingredients: Deer Lites, venison Heart, Venison Liver, Venison Trim, Oatmeal, Stock, lamb, Onion (Sulphur Dioxide and natural sulphites), Haggis Seasoning (Salt, Rusk (wheat flour, fortified wheat flour, calcium carbonate, iron, niacin, thiamin), Rice Flour, Spices, Flavourings