Description

Allergens: Mustard, Gluten, E221, Sulphite, Soya

Shorma Lamb – Lamb 80%, Spice Mixture(mustard seed), Bell Pepper, Onion, Vegetable Oil)

Cumberland Sausage – Pork 50%, Lamb 10%, Rusk (Wheat flour (fortified wheat, calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), SEASONING (Salt, Wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), Dextrose, Emulsifier E451, Preservative E221, Rusk (wheat, calcium carbonate, iron, niacin, thiamine), salt), Flavour enhancer: Monosodium Glutamate, Antioxidant E301, Vegetable Oil, Anticaking Agent E551), Water. Note: Pork Sausage with natural lamb casing

Garlic Marinade – Chicken, Vegetable oil (rapeseed), Spices (garlic, paprika, pepper, parsley, curcuma), Vegetable Fat (palm), Dextrose, Salt, Natural Flavourings (garlic, lemon)

Morrocan Marinade – Lamb 62%, Vegetable Oil, Spices, Garlic, herbs, Acidity Regulator, Citric Acid, Thickener: Xantham Gum, Potassium Sorbate E301, Flavourings

Beef Burgers – Beef 95%, Salt, Rusk (Wheat flour (wheat, calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Dried Onoin (Sulphite), Sugar, Onion Powder, Flavour Enhancer E621, Preservative E221, Hydrolsed Vegetable Protein, Soya, Spice Extract, Colour E150

Smokey BBQ Chicken fillet escalopes – Chicken, Vegetable Oil (rapeseed, sunflower, lineseed), Salt, Spices (paprika, chillies, cumin), Glucose syrup, Flavourings, Vegetables (garlic, onion, bell pepper), parika concentrate, Herbs, Smoked Maltodextrin, Smoke Flavouring