Steak & BBQ Pack

Steak & BBQ Pack



  • 4 x 8oz Sirloin Steak (32 day dry aged scotch beef)
  • 4 x Shorma Lamb Grill Sticks*
  • 4 x 5oz Cumberland Sausage Spirals*
  • 4 x Garlic & Herb Marinaded Chicken Skewers
  • 4 x Moroccan Lamb Skewers
  •  4 x 4oz Beef Burgers*
  • 4 x Smokey BBQ Chicken Fillets escalopes

Product contains an allergen*

Delivery within 3 - 4 days



Allergens: Mustard, Gluten, E221, Sulphite, Soya

Shorma Lamb – Lamb 80%, Spice Mixture(mustard seed), Bell Pepper, Onion, Vegetable Oil)

Cumberland Sausage – Pork 50%, Lamb 10%, Rusk (Wheat flour (fortified wheat, calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), SEASONING (Salt, Wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), Dextrose, Emulsifier E451, Preservative E221, Rusk (wheat, calcium carbonate, iron, niacin, thiamine), salt), Flavour enhancer: Monosodium Glutamate, Antioxidant E301, Vegetable Oil, Anticaking Agent E551), Water. Note: Pork Sausage with natural lamb casing

Garlic Marinade – Chicken, Vegetable oil (rapeseed), Spices (garlic, paprika, pepper, parsley, curcuma), Vegetable Fat (palm), Dextrose, Salt, Natural Flavourings (garlic, lemon)

Morrocan Marinade – Lamb 62%, Vegetable Oil, Spices, Garlic, herbs, Acidity Regulator, Citric Acid, Thickener: Xantham Gum, Potassium Sorbate E301, Flavourings

Beef Burgers – Beef 95%, Salt, Rusk (Wheat flour (wheat, calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Dried Onoin (Sulphite), Sugar, Onion Powder, Flavour Enhancer E621, Preservative E221, Hydrolsed Vegetable Protein, Soya, Spice Extract, Colour E150

Smokey BBQ Chicken fillet escalopes – Chicken, Vegetable Oil (rapeseed, sunflower, lineseed), Salt, Spices (paprika, chillies, cumin), Glucose syrup, Flavourings, Vegetables (garlic, onion, bell pepper), parika concentrate, Herbs, Smoked Maltodextrin, Smoke Flavouring


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Trade Coverage:
Fife, Perthshire, Tayside, Lothian and Borders

Retail Coverage: We deliver Nationally
And free delivery to the following areas: Fife, Perth, Kinross
And to the following areas/postcodes: EH4, EH5, EH6, EH12, EH14, EH15, EH29, EH30, EH49, EH52
Traditional and innovative specialist butcher supplying professional chefs and direct customers.

 Unit 8 Fife Food Centre
Faraday Road

 01592 770555