£18.95
Ideal for Mothers Day or Easter
4 x Scotch Lamb Rump Approx 7-8oz
Panko breadcrumb, Garlic & Herb Butter ( Sublime)
Serves 4
Seal lamb rump in hot pan
add a knob of Garlic & Herb Butter
mix remaining butter & breadcrumb
Roll top of rump onto breadcrumb & butter mix, add a thick layer
place in preheated oven 180c for 12 mins – pink lamb
leave longer if required.
Remove from Oven and rest for 10 mins, slice rump into 2 slices, serve
Out of stock
100% Scotch Lamb
Ingredients:
Garlic & Herb Butter (Sublime)
Unsalted butter 92.2% (contains milk),garlic 3.5%, lemon juice, parsley, sea salt, white pepper, thyme, pink himalayan salt.
Breadcrumb
Breadcrumb ( wheat flour), Water, Salt, Yeast, Rapeseed oil
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