Description
Allergens: Gluten, Sulphite, E221, Soya, Celery
Ingredients:
BEEF BURGERS: Beef 95%, Salt, Rusk (Wheat flour (wheat, calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Dried Onoin (Sulphite), Sugar, Onion Powder, Flavour Enhancer E621, Preservative E221, Hydrolsed Vegetable Protein, Soya, Spice Extract, Colour E150
LORNE SAUSAGE: Beef 45%, Beef Fat, Water, Rusk (Wheat flour (wheat, calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Onion, Salt, Beef Seasoning (Salt, Wheat Flour (fortified wheat flour, calcium carbonate, iron, niacin, thiamin), Potato Starch, Flavourings, Preservative (E221), Stabiliser (E451i), Dextrose, Flavour Enhancer (E621), Antioxidant (E301), Sunflower Oil, Colour (E120)
BLACK PUDDING: Suet, Beef Fat, Pork fat, Seasoning (Oatmeal (may contain traces of GLUTEN), Dried porcine Blood, Water, Rice flour, Salt, Spices)
BACK BACON STEAK: Pork 98%, Salt, Dextrose, Preservative E250, E252, Sugar, Antioxidant E301, Flavour enhancer E621, Spice Extract (Maltodextrin, CELERY)
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