Description

Allergens: Gluten, Sulphur Dioxide, Sulphites, Celery

Ingredients

Black Pudding: Suet, Beef fat, Pork fat, Seasoning (Oatmeal (MAY CONTAIN TRACES OF GLUTEN), Dried porcine blood, water, rice flour, salt, spices).

Haggis: Ox Heart, Lite, Ox liver, Oatmeal, Haggis seasoning: (Salt, Rusk (wheat flour, fortified wheat flour, calcium carbonate, iron, niacin, thiamin), Rice Flour, Spices, Flavourings), Lamb, Beef stock: (Water, Beef bones, Carrots, Onions (Sulphur Dioxide and natural sulphites), Tomato puree: (Tomato 99.5%, Salt), Water, Beef fat, Salt, Nutmeg, White pepper

Slice Sausage: Beef 45%, Beef Fat, Water, Rusk (Wheat flour (wheat, calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Onion, Salt, Beef Seasoning (Salt, Wheat Flour (fortified wheat flour, calcium carbonate, iron, niacin, thiamin), Potato Starch, Flavourings, Preservative (E221), Stabiliser (E451i), Dextrose, Flavour Enhancer (E621), Antioxidant (E301), Sunflower Oil, Colour (E120)

Pork Sausages: Pork 56%, Water, Rusk (Wheat flour (wheat, calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Pork fat, Henderson’s seasoning (Salt, Fortified Wheat Flour (calcium carbonate, iron, niacin, thiamine), Rusk (wheat flour, fortified wheat flour, calcium carbonate, iron, niacin, thiamin), Salt, Raising Agent (E503ii), Dextrose, Emulsifier (E451i), Preservative (E221), Flavour Enhancer (E621), Spice Extracts, Herb (marjoram), Colour (E120) Note: Pork Sausage with natural lamb casing

Dry Cure Back Bacon: Pork 98%, Salt, Dextrose, Preservative E250, E252, Sugar, Antioxidant E301, Flavour enhancer E621, Spice Extract (Maltodextrin, CELERY)