Description

Allergens: Gluten, Sulphite, Sulphur Dioxide

Ingredients:

Turkey Breast:

100% UK Poultry

Sage & Onion Stuffing:

Pork 48%, Water, Rusk (Wheat flour (wheat, calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Rice Flour, Phosphate E450C, Flavour Enhancer MSG G21, Preservative E223, Spices, Hydrogenated Vegetable Fat (Palm Oil), Onions (Sulphur Dioxide and natural sulphites), Colour Carmine E120

Parma Ham:

Pork, Salt, Preservative: E252

Picture: steamed cooked